Barbecued Chicken Salad 2 | Just A Pinch Recipes
Preheat oven to 350° F. To prepare barbecue rub, in small bowl, combine chili, onion and garlic powders and paprika; rub evenly over both sides of chicken breasts. Place...
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Ingredients
- 2 teaspoon(s) chili powder (mild or hot)
- 2 teaspoon(s) onion powder
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) paprika
- 4 skinless boneless chicken breasts
- 8 cup(s) romaine lettuce, torn
- 2 medium tomatoes, each sliced into 8 wedges
- 1 cup(s) corn kernels, cooked
- 2 slice(s) red onion, separated into rings
- 2 tablespoon(s) ranch dressing
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