Ramen Noodle Stir Fry - #foodbyjonister
Comforting vegetable and tofu ramen noodle stir fry made with simple but umami packed ingredients. This recipe is vegetarian and vegan.
Ingredients
- Ramen Noodles: 8 ounces
- Bell Peppers: 3, thinly sliced
- White Onion: 0.5 cup, thinly sliced
- Green Onions: 3
- Garlic Cloves: 3, finely diced
- Fresh Ginger Root: 1 inch piece, finely diced
- Baked Tofu: 4 ounces, cubed
- Grapeseed/Avocado Oil: 1 Tablespoon
- Teriyaki Sauce: 0.3 cup
- Soy Sauce/Coconut Aminos: 0.5 cup
- Filtered Water: 0.3 cup
- Cornstarch: 1 heaping Tablespoon
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