Tofu And Peanut Stir-Fry With Ramen Noodles Recipe | woman&home
www.womanandhomemagazine.co.za
Fit for vegetarians, this delicious and healhty ramen noodle stir-fry contains chunky tofu, toasted peanuts and shiitake mushrooms.
Keywords
- recipes
- vegan
- vegetarian
- noodles
- stir-fry
Ingredients
- 5tbsp sunflower oil
- 350g firm silken tofu, cut into chunks
- 3tbsp seasoned flour
- 1 onion, sliced
- 1 red pepper, sliced
- 4tbsp teriyaki sauce
- 150g shiitake mushrooms, sliced
- 8 baby pak choi, halved lengthways
- 250g ramen noodles, cooked according to the pack instructions and tossed in a little oil
- Juice 2 limes, plus lime wedges, to garnish
- Coriander and toasted peanuts
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