Poblano Lime Rice - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Poblano Lime Rice recipe is a quick and easy way to spice up plain brown rice and will go well with all of your Southwestern or South American dishes.
Ingredients
- 1 tsp Olive oil
- 2 clove Garlic, raw (minced)
- 1 large White or yellow onions (thinly sliced)
- 1 pepper Poblano Pepper (seeded and thinly sliced)
- 6 cup Water
- 1/4 tsp Salt
- 1/2 cup Brown rice
- 1 tsp Lime zest (about 1/2 lime)
- 1/4 lime yields Lime juice, raw
- 1/2 cup Coriander (cilantro) leaves, raw (finely chopped)
- 2 tsp Unsalted butter
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