Poblano Rice Recipe - Authentic Mexican Cuisine

Ingredients

• 3 medium-sized poblano peppers , roasted, peeled, and seeded
• 0.25 cup chopped onion
• 2 cups spinach leaves
• 0.25 cup cilantro
• 2 large cloves of garlic
• 2.5 cups chicken broth , divided
• 1 can (8.75 oz / 248 g) yellow corn , drained
• 0.5 cup chopped yellow squash
• 0.5 cup chopped red pepper
• 0.5 cup chopped carrots
• 1 cup uncooked rice
• 2 tbsp vegetable oil
• 0.25 tsp salt
• ground black pepper to taste