Poblano Rice - mds.CulinaryMedicine.org

Poblano Rice - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

Roasting the poblano is an extra step in making this delicious rice, but it takes only a few more minutes and adds a smoky spiciness to the rice.

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Ingredients

  • 1 pepper Poblano Pepper
  • 2 1/2 cup Water
  • 1/8 tsp Salt
  • 1/2 cup Brown rice
  • 1 tsp Ground cumin
  • 1 tsp, whole Ground cumin
  • 1/2 tsp, leaves Dried oregano
  • 1 to taste Black pepper
  • 1 tsp Olive oil

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