Poblano Lime Rice - mds.CulinaryMedicine.org

Poblano Lime Rice - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This Poblano Lime Rice recipe is a quick and easy way to spice up plain brown rice and will go well with all of your Southwestern or South American dishes.

View full recipe on staging.mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

Share this recipe:

Ingredients

  • 1 tsp. Olive oil
  • 2 cloves Garlic, raw (minced)
  • 1 large White or yellow onions (thinly sliced)
  • 1 pepper Poblano Pepper (seeded and thinly sliced)
  • 6 cups Water
  • 1/4 tsp. Salt
  • 1/2 cup Brown rice
  • 1 tsp. Lime zest (about 1/2 lime)
  • 1/4 lime yields Lime juice, raw
  • 1/2 cup Coriander (cilantro) leaves, raw (finely chopped)
  • 2 tsp. Unsalted butter

More Like This