Poblano Rice - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Roasting the poblano is an extra step in making this delicious rice, but it takes only a few more minutes and adds a smoky spiciness to the rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 pepper Poblano Pepper
- 2 1/2 cup Water
- 1/8 tsp. Salt
- 1/2 cup Brown rice
- 1 tsp. Ground cumin
- 1 tsp., whole Ground cumin
- 1/2 tsp., leaves Dried oregano
- 1 taste Black pepper
- 1 tsp. Olive oil
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