Green Vegetable and Walnut Miso Soup with Soba Noodles - earthboundfarm

Ingredients

• 3/4 cup raw walnuts
• 4 cups low sodium vegetable broth
• 6 cups water
• 1/4 cup green onions, sliced
• 1/4 can dried wake seaweed, roughly chopped
• 1 inch knob of fresh ginger, peeled and chopped into matchsticks
• 2 inches square dried combo seaweed
• 4 cups broccoli, cut into bite sized florets
• 3 cups Earthbound Farm Baby Kale
• 1/2 can snow peas
• 2 tablespoons white miso paste
• 1 tablespoon honey or maple syrup
• 1 tablespoon soy sauce
• 1 tablespoon White wine vinegar
• 12 ounces dried buckwheat soba noodles, cooked
• 3 cups shiitake mushrooms, fresh or frozen, sliced thin