Asian Steak Salad - The Recipe Wench

Name: Asian Steak Salad - The Recipe Wench
Ingredients: 1 Pound flank or top sirloin steak, grilled or broiled (I prefer to grill, but broiling is good too!); ¼ Cup soy sauce (I prefer Kikkoman brand); ¼ Cup fresh lime juice; ¼ Cup olive oil; 3 Tablespoons sugar; 2 Teaspoons sesame oil; 2 Teaspoons minced garlic; 1 fresh jalapeno, minced (optional); 6 Cups Chinese cabbage, sliced thin (alternatively you can use your choice of salad greens); 2 Medium carrots (shredded or cut into matchsticks); 1 red pepper (sliced into thin strips); 1 Handful Chinese snow peas, blanched; ½ Cup thinly sliced green onions; ½ Medium red onion, sliced thin (optional); ¼ Cup fresh cilantro, minced (optional); 1- 5 ounces can crispy Chow Mein noodles; Toasted sesame seeds (optional for topping)

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Asian Steak Salad is a hearty meal loaded with healthy fresh vegetables, tender grilled steak and topped with a dressing that will knock your socks off!

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Ingredients

1 Pound flank or top sirloin steak, grilled or broiled (I prefer to grill, but broiling is good too!)
¼ Cup soy sauce (I prefer Kikkoman brand)
¼ Cup fresh lime juice
¼ Cup olive oil
3 Tablespoons sugar
2 Teaspoons sesame oil
2 Teaspoons minced garlic
1 fresh jalapeno, minced (optional)
6 Cups Chinese cabbage, sliced thin (alternatively you can use your choice of salad greens)
2 Medium carrots (shredded or cut into matchsticks)
1 red pepper (sliced into thin strips)
1 Handful Chinese snow peas, blanched
½ Cup thinly sliced green onions
½ Medium red onion, sliced thin (optional)
¼ Cup fresh cilantro, minced (optional)
1- 5 ounces can crispy Chow Mein noodles
Toasted sesame seeds (optional for topping)