Chocolate-Chocolate Chip Shortbread Cookies (Scottish Biscuit) | Edible Silicon Valley
The simple, elegant Butter Shortbread Cookie add in cocoa powder and mini chocolate chips to make a delicious chocolate-chocolate variation while remaining subt
Ingredients
- 2 cups (240 grams) all-purpose flour
- 1 cup (120 grams) cornstarch
- ⅔ cup ultrafine baker’s sugar (C&H brand)
- 8 ounces salted butter (use butter with a higher butterfat content of >82%), softened at room temperature
- 1 egg yolk
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- ¼ cup mini chocolate chips
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