Chocolate-Chocolate Chip Shortbread Cookies (Scottish Biscuit) | Edible Silicon Valley

Chocolate-Chocolate Chip Shortbread Cookies (Scottish Biscuit) | Edible Silicon Valley

www.ediblesiliconvalley.com

The simple, elegant Butter Shortbread Cookie add in cocoa powder and mini chocolate chips to make a delicious chocolate-chocolate variation while remaining subt

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Ingredients

  • 2 cups (240 grams) all-purpose flour
  • 1 cup (120 grams) cornstarch
  • ⅔ cup ultrafine baker’s sugar (C&H brand)
  • 8 ounces salted butter (use butter with a higher butterfat content of >82%), softened at room temperature
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder
  • ¼ cup mini chocolate chips

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