Fragrant Orange Shortbread Cookies (Scottish Biscuit) | Edible Silicon Valley

Name: Fragrant Orange Shortbread Cookies (Scottish Biscuit) | Edible Silicon Valley
Ingredients: 2 cups (240 grams) all-purpose flour; 1 cup (120 grams) cornstarch; ⅔ cup ultrafine baker’s sugar (C&H brand); 8 ounces salted butter (use butter with a higher butterfat content of >82%), softened at room temperature; 1 egg yolk; ¼ tsp orange flower water; zest of ½ navel orange

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A little floral, the zest of orange, and all the melt-in-your-mouth deliciousness of the classic Butter Shortbread Cookie.

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Ingredients

2 cups (240 grams) all-purpose flour
1 cup (120 grams) cornstarch
⅔ cup ultrafine baker’s sugar (C&H brand)
8 ounces salted butter (use butter with a higher butterfat content of >82%), softened at room temperature
1 egg yolk
¼ tsp orange flower water
zest of ½ navel orange