Turai Bhajji | Smokey Corn Chaat | Instant Barfi - Zayka Ka Tadka

Ingredients

• Gram Flour / Besan - 1 cup
• Rice Flour / Chawal Atta - 3 Tablespoon
• Carom Seeds / Ajwain - 1/2 Teaspoon
• Ginger Chili Paste / Adrakh Mirchi Paste - 1 Tablespoon
• Salt / Namak - As Per Taste
• Water - As Required
• Coriander Leaves -1 Teaspoon
• Asafoetida / Hing - 1 Pinch
• Ridge Gourd / Turai - 1 Peeled And Thick Sliced
• Potato / Aloo - 1 Sliced
• Cauliflower - Small Pieces
• Salt - As per taste
• Red Chilli Powder - 1/2 Teaspoon
• Oil - For Frying
• Milk Powder - 1/2 Cup
• Desiccated Coconut / Coconut Powder - 1/2 Cup
• Cashew - 1/4 Cup Crushed Fine Powder
• Powdered Sugar - 1/4 cup
• Fresh cream / Malai - 2 Teaspoon
• Milk - 2 Tablespoon
• Clarified Butter / Ghee - 1/2 Teaspoon
• Cardamom Powder / Elaichi Powder - For Garnishing
• Pistachio - Sliced / For Garnishing
• Fresh Corn / Bhutta - 1
• Butter - 2 Teaspoon
• Green Chutney - 1 Tablespoon
• Pepper Powder / Kali Mirch Powder - 1 Pinch
• Mix Herbs - 1/4 Teaspoon
• Red Chilli Flakes - 1/4 Teaspoon
• Cheese - 1/2 Teaspoon Grated