Skillet Samosa Pie | Oregonian Recipes
This dish has all the flavors of our favorite Indian snack in a giant pie. What’s not to like? Seriously. Potato, cauliflower, and peas form the main bulk of...
Ingredients
- 6 sheets phyllo dough
- Vegetable oil, for brushing
- Nigella or untoasted sesame seeds, for sprinkling
- 2 baking potatoes
- 1 small head cauliflower (or 1/2 large head)
- 1 tablespoon vegetable oil
- 1 medium jalapeño pepper
- 2 garlic cloves
- A thumb-sized piece of fresh ginger
- Salt
- 1 tablespoon curry powder
- 2 teaspoon ground turmeric
- 1 teaspoon fennel seeds
- 1-1/2 cups vegetable stock
- 1-1/4 cups frozen peas
- Small bunch of fresh cilantro
- 1 lime
- Freshly ground black pepper
- Coconut yogurt
- Large microwaveable bowl; plastic wrap; microwave; pastry brush; baking sheet; large skillet with a lid; microplane or fine grater
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