Thai Lemongrass Coconut Curry Soup with Rice Noodles - Jihi Kitchen

Ingredients

• 1 tbsp avocado oil or substitute grapeseed/vegetable oil
• 2 medium shallot
• 1 tbsp lemongrass paste or freshly grated lemongrass
• 1 tbsp ginger paste or freshly grated ginger
• 1 1/2 tbsp red curry paste
• 7 cups chicken stock or vegetable stock
• 2 1/2 cup coconut milk full-fat
• 1 1/2 tbsp fish sauce
• 2 tsp brown sugar light
• 1 lb raw shrimp medium, peeled, tails removed, deveined
• 14 oz flat rice noodles
• 1 lime
• salt to taste
• black pepper freshly ground, to taste
• cilantro chopped
• chili oil
• lime halves