Lemongrass Coconut Curry Soup with Zucchini Noodles - Master recipes
Heat a saucepan over medium heat. Add coconut oil, lemongrass, green curry paste, garlic, ginger, and red pepper flakes. Cook until fragrant, about 2 minutes. Add broth and water to the saucepan with...
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Ingredients
- Coconut oil - 1 tablespoon
- Lemongrass, diced - 1 stalk
- Thai green curry paste - 1 tablespoon
- Garlic, finely chopped - 1 clove
- Minced fresh ginger - ½ teaspoon
- Red pepper flakes - ⅛ teaspoon
- Vegetable broth - 2 cups
- Water - ½ cup
- Zucchini, cut with a spiralizer - 2 medium
- Sliced mushrooms - 1 cup
- Snow peas - 1 cup
- Baby bok choy, chopped - 1 cup
- Scallions, diced - ⅓ cup
- Lime, juiced - 1
- Kosher salt - 1 teaspoon
- Ground black pepper - ½ teaspoon
- Cilantro, chopped - ½ cup
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