Herb Fritto Misto - Cuisine Magazine - From New Zealand to the World
Discover the flavors of Herb Fritto Misto, a garden-fresh twist on fried herbs and vegetables, from Nostrana by Bri DiMattina. Perfect for any season!
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Ingredients
- a selection of herbs
- 3 eggs
- ⅓ cup (50g) plain flour
- pinch of salt
- ½ cup (125ml) milk
- vegetable oil, for frying
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