Eggs in Purgatory with Fire-Roasted Tomatoes - Chopped
Eggs in Purgatory with Fire-Roasted Tomatoes is a flavorful Italian-inspired dish with poached eggs in a spicy tomato sauce. Simple to make, this recipe is ideal for brunch or a cozy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 can (28 oz) fire-roasted tomatoes
- 4 large eggs
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes
- black pepper to taste
- sea salt to taste
- 2 tbsp olive oil
- 1/4 cup fresh basil leaves torn
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