APRICOT HORSERADISH GLAZED WINGS
Instructions: Preheat oven to 425 degrees. Cut your wings into flats and drums (discard the tail end). Pat dry with paper towels and place them in a large
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Aluminum foil
- Saucepan
- Tongs
- Serving platter
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4-5 pounds chicken wings
- ½ cup flour
- 1 tablespoon
- Dish off the Block Ragin’ Cajun Spice Blend
- ¼ cup olive oil
- 1 cup apricot preserves
- ⅓ cup prepared horseradish
- ½ cup brown sugar, packed
- 1 tablespoon Dijon mustard
- Chopped scallions for garnish
- Blue cheese or ranch dressing for dipping
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