SWEET AND SPICY APRICOT GINGER GLAZED CHICKEN THIGHS
Instructions: Preheat oven to 400 degrees. Trim any excess fat off of the chicken thighs and season liberally on both sides with the salt. Combine flour and
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Zip-top bag
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Brush
- Instant-read thermometer
- Tongs
- Chef's knife
- Cutting board
- Garlic press
- Kitchen towel
- Serving platter
- Paper towel
Ingredients
- 3 ½ – 4-pounds chicken thighs, bone-in and skin-on
- 1 teaspoon salt
- ¼ cup flour
- 2 tablespoons Dish off the Block Ragin’ Cajun Spice Blend
- 3 tablespoons olive oil
- 1 cup apricot preserves
- 2 tablespoons fresh ginger root, minced
- 5 large garlic cloves, chopped
- 1 tablespoon sriracha sauce
- ¼ cup brown sugar, packed
- Chopped scallions
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