Easy Baked Feta with Prunes + Pistachios – DelicioUS!
This is the perfect easy appetizer and so incredibly versatile. This version calls for California Prunes, green olives, fresh herbs, honey and salty
Ingredients
- Step 1 Preheat oven to 180°C
- Step 2 Place the block of feta in a round or square baking dish (at least 15 cm).
- Step 3 Sprinkle the prunes over the feta, followed by the thyme, rosemary, mint, and chili flakes.
- Step 4 Drizzle with the olive oil, and sprinkle with salt and pepper. Place into the oven and bake for 25 minutes, followed by 2 minutes under the broiler or until golden and bubbling.
- Step 5 Top with pistachios and drizzle with honey. Serve immediately with crostini or crackers.
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