Easy Baked Feta with Prunes + Pistachios – DelicioUS!
This is the perfect easy appetizer and so incredibly versatile. This version calls for California Prunes, green olives, fresh herbs, honey and salty
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Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 225 g feta cheese
- 150 g California Prunes
- 2 tbsp chopped mixed fresh herbs thyme, rosemary, and mint
- 1/2 tsp chili flakes
- 80 ml extra virgin olive oil
- Salt
- pepper
- 2 tbsp honey
- 35 g salted, roasted pistachios chopped
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