Ham and Beans
Soak dried beans the night before in a large pan or bucket. Use a container that is large enough for the beans so they do not swell out of the pan. Put beans in kettle with enough water to cover 8...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Kettle
- Tripod stand
- Pan
- Bucket
- Airtight container
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 5 lb. dried beans
- 2 smoked ham hocks or 1 lb. ham, chopped
- 1 onion, quartered
- 1 t. black pepper
- ½ t. crushed red pepper
- ½ t. salt
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