Crumbed fish and tomato pesto pita pockets | New World
Try these pita pockets for a fun and fuss-free meal that you can get on the table in 30 minutes. We give pitas a delicious new spin, using crumbed fish fillets and sundried tomato pesto to create a...
Ingredients
- 500g Pams frozen crumbed fish fillets
- 6 pita pockets
- ½ cup tzatziki or cucumber yoghurt
- 120g bag Pams baby spinach
- 1 red onion, thinly sliced
- ½ cucumber, sliced
- ½ cup sundried tomato pesto
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