Tomato Pesto Turkey Pitas Recipe | Samsung Food App
This dish features a spinach and tomato paste pesto sauce, mixed into some vegetables and ground turkey. It goes well inside of a pocket pita, served on top of some brown rice, or just on its own....
Ingredients
- 1 lb (454 g) frozen chopped spinach, defrosted
- 6 oz (168 g) can tomato paste
- 1/2 cup (113 g) nonfat cottage cheese
- 1/2 cup (50 g) grated parmesan cheese
- 3 tbsp (45 g) lemon juice
- 3 tbsp (45 g) minced garlic
- 2 tbsp (30 g) olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 tsp lemon pepper
- salt, to taste, optional
- 2 onions, small dice
- 6 oz (170 g) mushrooms, small dice
- 1 tsp salt
- 1.3 lb lean ground meat, turkey
- 3 tsp dried basil
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp red pepper flakes
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