Composed Pear Salad With Port Vinaigrette - Fresh-Pressed Olive Oil

Ingredients

• 1/4 cup good-quality red wine vinegar
• 2 tablespoons port wine
• 1 tablespoon honey, preferably eucalyptus honey
• 1/2 teaspoon salt or more to taste
• 1/2 teaspoon coarsely ground black pepper
• 3/4 cup extra virgin olive oil
• 6 cups salad greens, such as mesclun or a mix of frisée, arugula and mâche, torn if needed
• 2 ripe, unpeeled pears, such as Bartlett, Anjou, Comice or Starkrimson, halved and cored
• 4 tablespoons Gorgonzola Dolce or another creamy and mild blue cheese
• 1/3 cup hazelnuts, toasted and chopped
• 1/3 cup pomegranate seeds