Blue Cheese and Pear Salad with Port Vinaigrette | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Crispy bacon, sweet pears, and tangy Port vinaigrette top fresh baby greens and melted cheese in this delightful salad.
Ingredients
- 3 pears, red Barlett or Bosc, firm yet ripe
- 6 slices bacon, optional
- 2 cups ruby Port
- 1 shallot, sliced
- 1 cup extra virgin olive oil
- 3 tablespoons wine vinegar
- 12 cups mixed baby greens
- 3/4 cup blue cheese, crumbled
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