Ingredients
- 6 firm Bartlett pears
- 1 bottle red wine
- 1 vanilla bean, whole
- 2 cinnamon sticks
- 2 bay leaves
- 2 c sugar
- ½ cup frozen cranberries, thawed
- ½ cup white wine vinegar
- 1 c vegetable oil
- ¼ cup Dijon mustard
- ¼ cup honey
- Pinch dried fennel seed
- ¼ teaspoon garlic, chopped
- Tabasco, to taste
- Salt, to taste
- White pepper, to taste
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