Pineapple Pretzel Fluff (Creamy, Crunchy, No-Bake Dessert)
This pineapple pretzel fluff combines creamy whipped filling with crushed pretzels and pineapple for the most addictive sweet-salty no-bake dessert.
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Rolling pin
- Zip-top bag
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 1 cup coarsely chopped pretzels.
- 1/4 cup butter, melted.
- 1/4 cup granulated sugar.
- 8 ounces brick cream cheese (room temperature).
- 2 cups heavy whipping cream.
- 1 cup powdered sugar.
- 1 teaspoon vanilla.
- 20 ounces can crushed pineapple (completely pressed and drained).
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