Homemade Pineapple Cake with Cream Cheese Frosting
A delicious moist cake made with crushed pineapple and topped with cream cheese frosting. Optional garnishes include chopped nuts and coconut flakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Hand mixer
- Baking dish
- Mixing bowl
- Oven
- Spatula
- Spoon
- Toothpick
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 can (20 oz) crushed pineapple in juice (not syrup)
- 1 cup chopped nuts (optional)
- 1/2 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 1/2 cups confectioners' sugar
- Coconut flakes for garnish (optional)
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