Thai Salad with Creamy Cashew Dressing - Zeal and Zest

Ingredients

• 1/3 cup cashew butter
• 1 Medjool date
• 2 tbsp warm water
• 2 tbsp lime juice
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 1/2 tbsp sriracha
• 1 tbsp coconut aminos
• 1 tsp grated ginger
• 1 clove garlic (minced)
• 1/2 tsp ground black pepper
• 1 cup chopped kale
• 1 cup chopped Napa cabbage
• 1 heart romaine lettuce (chopped)
• 1/2 cup shredded carrots
• 1 small red bell pepper (julienned )
• 2 tbsp chopped cilantro
• 2 tbsp chopped mint leaves
• 1/2 cup chopped snap peas
• 2 stalks green onion (chopped)
• 1/3 cup chopped cashews