Vibrant Thai-Inspired Shrimp Salad with Fresh Herbs and Zesty Dressing (Quick & Easy 25-Min Recipe)
A colorful salad featuring tender shrimp, crunchy vegetables, and a zesty lime-herb dressing that brings authentic Thai flavors to your table in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Blender
- Food processor
- Skillet
- Cutting board
- Chef's knife
- Serving bowl
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Spatula
- Serving platter
- Refrigerator
- Stove
- Airtight container
- Tongs
- Lime juicer
- Whisk
- Fork
- Kitchen timer
Ingredients
- 4 Tbsps high quality extra virgin olive oil, or sesame seed oil
- 3 Tbsp white wine vinegar, or apple cider vinegar
- Juice of two fresh limes
- 2 Tbsps raw honey
- 2 fresh cloves garlic
- 1 serrano pepper, seeded
- 1 cup packed fresh herbs of your choice (mint, basil, cilantro, green onions, parsley)
- 1/2 tsp sea salt
- 1 Tbsp olive oil, or avocado oil
- 3 cloves fresh garlic, minced
- 1 serrano pepper, minced
- 1 lb raw shrimp, peeled and deveined
- 1 small green cabbage, very thinly sliced
- 4 cups baby spinach or other greens, roughly chopped
- 3 large carrots, peeled and grated
- 1 cup edamame, shelled and cooked
- 1/2 cup cashews, roughly chopped
- 1 Tbsp sesame seeds
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