Refreshing Vegan Thai Salad with Peanut Dressing: Easy Plant-Based Recipe - Recipes Horizon

Name: Refreshing Vegan Thai Salad with Peanut Dressing: Easy Plant-Based Recipe - Recipes Horizon
Total time: 25 min
Ingredients: Mixed greens or shredded cabbage: 4 cups (200g); Red bell pepper, thinly sliced: 1 medium (about 120g); Large carrot, julienned or grated: 1 (about 80g); Cucumber, thinly sliced or spiralized: 1 medium (about 200g); Shelled edamame, cooked: 1/2 cup (85g); Chopped peanuts or cashews: 1/4 cup (35g); Fresh cilantro, chopped: 1/4 cup (15g); Fresh mint, chopped: 1/4 cup (15g); Baked tofu cubes (optional): 1 cup (150g); Cooked rice noodles (optional): 1 cup (150g); Smooth peanut butter: 1/4 cup (60ml); Lime juice, freshly squeezed: 3 tablespoons (45ml); Tamari or soy sauce: 2 tablespoons (30ml); Maple syrup or agave nectar: 1 tablespoon (15ml); Sesame oil: 1 teaspoon (5ml); Garlic, minced: 1 clove (about 3g); Fresh ginger, grated: 1 teaspoon (3g); Warm water, to thin: 2-4 tablespoons (30-60ml)

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Discover how to make a vibrant vegan Thai salad with creamy peanut dressing. Packed with fresh veggies and plant-based protein.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.

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