Grape and Ricotta Bruschetta
www.performancefoodservice.com
Check out our recipe for Grape and Ricotta Bruschetta, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
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Ingredients
- 1 Heritage Ovens® Bread, Baguette(s), Artisan French, Sliced
- 2 oz pancetta, Sliced thin
- 4 Cups Peak Fresh Produce® Grapes, Red Seedless, Quartered
- 1 Cup Roma® Cheese, Ricotta, Whole Milk
- 2 tsp Roma® Pepper
- 1 tbsp tarragon, Finely Chopped
- 1 tsp West Creek® Salt
- 2 tbsp West Creek® Sugar, Granulated
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