Creamed spinach with mushrooms | epicuriantime.com
Creamy spinach with mushrooms in a rich milk sauce, perfect for any Italian-inspired meal. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 3 bunches spinach, each about 3/4 pound
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons butter
- 2 ounces shitake mushrooms, stemmed and chopped
- 2 tablespoons minced shallots
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk, warmed
- Pinch cayenne pepper
- recipeIngredient ends
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