Spicy Chicken And Squash Stew - Unlock Food

Ingredients

• Paprika 2 Tbsp (30 mL)
• Dried thyme 1 tsp (5 mL)
• Dried mustard 1 tsp (5 mL)
• Cayenne 1/2 tsp (2 mL)
• Ground cloves 1/2 tsp (2 mL)
• Salt 1/4 tsp (1 mL)
• Pepper 1/4 tsp (1 mL)
• Chicken legs, separated into thighs and drumsticks 4
• Vegetable oil 1 Tbsp (15 mL)
• Ontario onions, sliced 2
• Cloves Ontario garlic, minced 2
• Minced fresh gingerroot (or 1 tsp/5 mL powdered ginger) 1 Tbsp (15 mL)
• Canned tomatoes, chopped 14 oz (398 mL)
• Packed brown sugar 2 Tbsp (30 mL)
• Soy sauce 2 Tbsp (30 mL)
• Ontario butternut squash, peeled and coarsely cubed 7 cups (1.75 L)
• Cornstarch 1 Tbsp (15 mL)