Pork Picadillo Martha Stewart Recipe

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• Coarse salt and ground pepper
• 1/4 cup tomato paste
• 2 chipotles in adobo, finely chopped
• 1 teaspoon ancho or chipotle chile powder (or regular chili powder)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 3 pounds ground pork
• 1 can (28 ounces) whole tomatoes in puree, cut up
• 2 tablespoons cider vinegar
• 1/2 cup raisins