Gretchen’s Cookbook - Bill's Bleu Cheese Dip recipe

Gretchen’s Cookbook - Bill's Bleu Cheese Dip recipe

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Bill's Bleu Cheese Dip recipe

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Ingredients

  • One 16 oz. jar of Hellman's Mayonnaise (no other kind)
  • One 8 oz. container of Breakstone's sour cream
  • One 5 to 8 oz. pkg. of bleu cheese (depending on how chunky you want it)
  • 1 tsp. Lea & Perrin's Worcestershire (that "Wustahsheeah" in "Bahsten!")
  • A pinch of Paprika
  • A pnich of black pepper
  • A dash of Durkee Red Hot
  • Water to thin if desired

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