Layered Mexican Chocolate Cake Cups Recipe | Cacique
Mexican chocolate layered cake cups with Cacique Crema Mexicana Agria make an easy dessert with rich flavor and a party ready presentation.
Ingredients
- 1 11 oz angel food loaf
- 1 Cup Cacique® Crema Mexicana Agria
- 1 Cup Chocolate Hazelnut Spread
- ½ teaspoon cinnamon
- ½ teaspoon ancho chile powder
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