Churro Cupcakes with Crema Mexicana | Cacique® Foods

Ingredients

• 1 2/3 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 3/4 cup unsalted butter room temperature
• 3 egg whites room temperature
• 3 tsp vanilla extract
• 1 cup Cacique Crema Mexicana
• 4 oz cream cheese softened
• 1/2 cup butter softened
• 4 cups powdered sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt optional
• 2 tsp vanilla extract
• 2-4 tbsp Cacique Crema Mexicana, as needed
• 1/2 cup cinnamon sugar mixture to garnish
• Churros, store bought from frozen section, cooked to package instructions