Sheet-Pan Chicken Fajitas Gelson's

Name: Sheet-Pan Chicken Fajitas Gelson's
Ingredients: 1 Tbsp chili powder; 2 tsp kosher salt; 1 tsp freshly ground black pepper; 1 red bell pepper, stemmed, seeded, cut into ½-inch slices; 1 yellow bell pepper, stemmed, seeded, cut into ½-inch slices; 1 orange bell pepper, stemmed, seeded, cut into ½-inch slices; 1 large yellow onion, cut into ¼-inch slices; 2 Tbsp extra-virgin olive oil, divided; 1 ½ lb Gelson’s boneless, skinless chicken breast, cut into ¼-inch slices; Juice of 1 lime, plus lime wedges, for serving; 8 fajita-size flour tortillas, warmed; Shredded Monterey Jack cheese, guacamole, hot sauce, salsa, and sour cream, for serving

www.gelsons.com

Dinner Recipes Sheet-Pan Chicken Fajitas We’ve long extolled the weeknight virtues of classic grilled fajitas.

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Ingredients

1 Tbsp chili powder
2 tsp kosher salt
1 tsp freshly ground black pepper
1 red bell pepper, stemmed, seeded, cut into ½-inch slices
1 yellow bell pepper, stemmed, seeded, cut into ½-inch slices
1 orange bell pepper, stemmed, seeded, cut into ½-inch slices
1 large yellow onion, cut into ¼-inch slices
2 Tbsp extra-virgin olive oil, divided
1 ½ lb Gelson’s boneless, skinless chicken breast, cut into ¼-inch slices
Juice of 1 lime, plus lime wedges, for serving
8 fajita-size flour tortillas, warmed
Shredded Monterey Jack cheese, guacamole, hot sauce, salsa, and sour cream, for serving