Tomato and Asparagus Frittata - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition
Enjoy a flavorful frittata packed with roasted tomatoes, leeks, asparagus, and a blend of Parmigiano-Reggiano and goat cheese. Perfect for quick lunches or breakfast on the go!
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Ingredients
- 1 cup red roasted tomatoes drained (reserve 2 tablespoon for marinade)
- 6 Eggs (plus 2 egg whites)
- 1 cup Parmesan cheese
- 1/2 cup Fresh basil, torn
- 1 Leek, rinsed, sliced
- 1 bunch Asparagus, cut into 1″ pieces
- 1 cup Goat cheese crumbles
- Salt
- freshly ground pepper
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