Tasty Turkish Eggs on Toast Recipe | Egg Recipes
Add a spicier twist to your usual everyday poached eggs and try Gizzi Erskine's delicious Turkish eggs with toast and hot paprika! Perfect for a breakfast or a light brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 200g Greek yogurt
- 1 small garlic clove, crushed
- 4 large British Lion eggs
- 25g butter
- ½ tsp hot paprika
- a squeeze of lemon juice
- sourdough bread, sliced, griddled and buttered to serve
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