Five minute Turkish eggs with Turkish toast recipe
Turkish twist on poached eggs from Gizzi Erskine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 200 g Greek yoghurt
- 1 Small garlic clove, crushed
- 4 Large eggs
- 25 g Butter
- 1/2 tsp Hot paprika
- 1 Squeeze of lemon juice
- 2 Slices of sourdough bread, sliced, griddled and buttered to serve
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