Turkish Eggs On Toast Recipe | Tesco Real Food

Ingredients

• 300g 0% fat Greek yogurt
• 1 garlic clove, crushed
• 15g fresh dill, most roughly chopped, reserving a few sprigs to garnish
• ½ lemon, zested and juiced
• 40g walnuts (optional)
• 1 tbsp white wine vinegar
• 4 medium eggs (use really fresh, fridge-cold eggs)
• 4 slices white sourdough
• 4 tbsp olive oil
• ½ tsp crushed chillies
• ½ tsp smoked paprika
• pinch of cayenne pepper