Mushroom and Onion Smothered Swiss Steak Recipe
This is so super easy to make--and so yummy with the different varieties of A-1 out there. Try em all!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Spoon
- Plate
- Serving platter
Ingredients
- 4 (4 -6 ounce) beef cube steaks
- 2 tablespoons margarine
- 4 cups sliced fresh mushrooms (about 12 oz)
- 1 large onion, cut into wedges
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 cup A.1. Original Sauce or 1/2 cup a- 1 bold steak sauce
- hot cooked rice (optional)
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