Smothered Oven Swiss Steak Recipe
This makes a wonderful flavored, fork tender Swiss steak.
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Cooking tools:
- Meat tenderizer
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Can opener
Ingredients
- chuck round steak, cut into serving size pieces
- 3 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons oil
- 1 (16 ounce) can tomatoes, cut up
- 1/2 cup onion, finely diced
- 1/2 teaspoon Worcestershire sauce
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