Swiss Steak

Ingredients

• 1 pound beef cube steak
• 2 TBSP flour
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 TBSP butter
• 1 (16 oz) can of dice tomatoes, do NOT drain
• 1 onion sliced and separated into rings
• 1/2 cup sliced celery
• 1/2 cup sliced carrots
• 3-4 beef bouillon cubes
• 2 cups rice or noodles