Smoky Root Beer Baked Beans with Bacon and Molasses
Sweet, smoky beans baked with root beer, bacon, and molasses. Perfect for gatherings or as a bold side at any meal.
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Cooking tools:
- Pot
- Stove
- Oven
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Baking dish
Ingredients
- 4 slices applewood-smoked bacon, cut into 1-inch pieces
- 3 1/2 cups chopped onions
- 2 cloves garlic, finely chopped
- 4 cans (15 ounces each) cannellini beans, rinsed and drained
- 1 1/2 cups root beer
- 3 tablespoons apple cider vinegar
- 3 tablespoons light molasses
- 2 tablespoons tomato paste
- 2 tablespoons Dijon mustard
- 1 1/2 teaspoons chili powder
- 1 teaspoon coarse kosher salt
- 1 teaspoon freshly ground black pepper
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