Roasted lentil salad with tahini dressing

Roasted lentil salad with tahini dressing

fooby.ch

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Cooking tools:

  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Aluminum foil

Ingredients

  • 40 g almond slivers
  • 1 tsp maple syrup
  • 3 tbsp tahini
  • 100 g feta
  • 100 g washed, prepared kale
  • 1 bunch flat-leaf parsley
  • 1 lemons
  • 2 tbsp olive oil
  • 1 tin green lentils
  • 50 g pitted green olives
  • ½ tsp chilli powder
  • ½ tsp salt
  • ¼ tsp ground cumin
  • a little pepper

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